Royal Oak Evening Menu
Check out our Lunch Menu.
Book now to avoid disappointment!
Starters
Smoked Salmon Platter – £6.95
on mixed leaves with lemon and dill dressing
Smoked duckling breast – £6.25
on oriental salad with soy dressing
Breaded Somerset Brie – £5.95
with cranberry and orange jam
Homemade fishcake of the day – £5.95
Please see chalkboards for today's selection
Prawn Cocktail Marie Rose – £5.95
A true classic, succulent prawns in creamy sauce
Chef's Homemade soup of the day – £4.25
a hearty bowl of soup with baguette and butter
Chicken liver pate – £5.25
with butter crust served with toast
Mushrooms pan fried – £5.25
with garlic butter and cream on toasted brioche
Main Course
Best End of Oudoor Reared Pork – £12.95
Served with warm cider apple compote
Steak and Kidney Suet Pudding – £9.50
Braised West Country steak and ox kidney in a classic steamed suet pudding
Roasted Fillet of Salmon on Tagliatelli – £10.95
in a cherry tomato, dill and cream sauce
Prime 18 oz T Bone Steak – £18.95
Prime West Country Sirloin Steak – £7.95 +
Chicken Breast with Korma sauce – £10.95
with boiled rice, poppadum and mango chutney
Prime West Country Rump Steak – £6.95 +
Fresh Fish and Shellfish – £Various
From West Country Ports every morning. Please see display for today's selection.
Saucepans of Mussels – £6.95/12.
Succulent mussels served in a saucepan. Choose from the following selection:- Moules Marnier - classic white wine, cream and fresh herbs Somerset Mussels - poached in cider and cream Thai Style Mussels - poached in Thai green curry sauce All mussels served with baguette to soak up those juices
Large Salad Bowls – £10.95
Large bowl of dressed mixed salad with one of the following:- Chargrilled chicken breast, Pan fried strips of rump steak, Smoked Salmon and prawns
Royal Oak Bar & Butchery Burgers – £9.95
Our burgers are made from prime meat and game and are served in a ciabatta bun with chips and salad garnish
Cod, Chips and mushy peas – £9.50
Large fillet of skinless cod in beer batter with homemade chips and mushy peas
Bangers and Mash – £8.95
Trio of award winning sausages on creamy mash with rich onion grazy (variety changes weekly)
Spatchcock poussin – £9.95
in a lemon and black pepper baste with side salad
Boneless half of duckling – £13.95
with an orange and cranberry sauce
Rump of Exmoor Lamb – £13.95
Served with a mint and redcurrant jus
Prime D Cut Gammon Steak – £10.95
Served with a brace of free range eggs
Favourite sauces for steaks – £2.50
Green peppercorn with cream Diane, mushroom, onions, brandy and cream Port and Stilton
Char Grills
Please see our butchery display for the highest quality meat and game from local farms and suppliers, and today's specials. – £Various
Steaks are available from 4oz and increase in size by 2oz increments. All steaks are served with chips, grilled tomato and mushrooms
Vegetarian Dishes
Please see our ever changing vegetarian selection on specials menu – £various
Book now to avoid disappointment!
